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let's talk about food

Savory black pepper and sage biscuits

9/27/2014

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Biscuits and gravy made with love...
This recipe is a variation on my basic baking-powder biscuits...amazing w/sausage gravy for brunch, or as a sweet/savory accompaniment to chicken or pork when served warm and drizzled with honey-butter.  This is home-cooked comfort at its finest!

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