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let's talk about food

Salmon frittata

2/1/2015

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The best part about making salmon for dinner is having leftovers to make this amazing frittata for breakfast the next morning! 

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Savory black pepper and sage biscuits

9/27/2014

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Biscuits and gravy made with love...
This recipe is a variation on my basic baking-powder biscuits...amazing w/sausage gravy for brunch, or as a sweet/savory accompaniment to chicken or pork when served warm and drizzled with honey-butter.  This is home-cooked comfort at its finest!

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Doughnuts!

11/23/2013

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This morning I tried making doughnuts for the first time...they were amazing!  I posted a pic on facebook and several friends asked for the recipes I used so I am posting them here.  Happy Baking!

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Huevos Rancheros

10/14/2013

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This has become another one of my favorite weekend breakfasts!  Loaded with protein and fiber, it has real staying power, and it's super delicious.

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Biscuits & Gravy--Who Knew?

10/12/2013

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Up until a few weeks ago, I had never eaten biscuits and gravy...I tasted it once and was not impressed--pale, runny, bland gravy on a couple of hockey pucks...NO, thank you!.  For years I have sat smugly by while others snarfled up biscuits and gravy, thinking "Who needs all that extra fat and carbs? Certainly not me!" And let's be honest...it looks like a bowl full of yak.  Easy to avoid, right?

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