The best part about making salmon for dinner is having leftovers to make this amazing frittata for breakfast the next morning!
This recipe is a variation on my basic baking-powder biscuits...amazing w/sausage gravy for brunch, or as a sweet/savory accompaniment to chicken or pork when served warm and drizzled with honey-butter. This is home-cooked comfort at its finest!
This morning I tried making doughnuts for the first time...they were amazing! I posted a pic on facebook and several friends asked for the recipes I used so I am posting them here. Happy Baking!
This has become another one of my favorite weekend breakfasts! Loaded with protein and fiber, it has real staying power, and it's super delicious.
Biscuits & Gravy--Who Knew?
Up until a few weeks ago, I had never eaten biscuits and gravy...I tasted it once and was not impressed--pale, runny, bland gravy on a couple of hockey pucks...NO, thank you!. For years I have sat smugly by while others snarfled up biscuits and gravy, thinking "Who needs all that extra fat and carbs? Certainly not me!" And let's be honest...it looks like a bowl full of yak. Easy to avoid, right?