This recipe is a variation on my basic baking-powder biscuits...amazing w/sausage gravy for brunch, or as a sweet/savory accompaniment to chicken or pork when served warm and drizzled with honey-butter.  This is home-cooked comfort at its finest!

Up until a few weeks ago, I had never eaten biscuits and gravy...I tasted it once and was not impressed--pale, runny, bland gravy on a couple of hockey pucks...NO, thank you!.  For years I have sat smugly by while others snarfled up biscuits and gravy, thinking "Who needs all that extra fat and carbs? Certainly not me!" And let's be honest...it looks like a bowl full of yak.  Easy to avoid, right?