- 1 15 oz. can stewed tomatoes, UNdrained
- 1 can ro-tel diced tomatoes w/ habanero (Hot style)
- 2-3 fresh jalapenos, seeded & rough-chopped (Note: if this is too much heat, you can keep it to just one jalapeno for flavor with less intensity)
- 1 small-med. yellow onion, peeled & rough chopped
- 3/4 tsp. cumin
- 3/4 tsp. garlic powder
- 3/4 tsp. sugar
So, this salsa is amazing on it's own just with chips...or on tacos like I had it the first time, but it's good so many other ways, too! Check out the next post, "Salsa Three Ways" to find out more. Enjoy!